
More than 500 million eggs have been recalled in recent weeks. Nearly 2000 people report being sick from eggs thought to be carrying salmonella. The eggs are traced back to a pair of Iowa farms with common ownership. Like many food products the eggs were then marketed under multiple brand names and through various distribution networks.
Some troubling information about this event is that despite the first signs of contaminated eggs occurring in May, the recall was not conducted until August. The finger pointing between producers, government agencies, and consumers continues today. Based on this recall, recent peanut recalls and growing concern by Americans over food safety, I would guess we will see more strict federal legislation governing food safety soon. In fact, the timing would be perfect for the FDA Food Safety Modernization Act to pass the senate in September.
While many industries fight additional regulation, many major food brand owners have advocated for this type of legislation. A CNN Money article highlights some of the financial impact on brand owners when a recall occurs.
• Kellogg’s took a $34 million hit in their 2008 earnings as a result of the peanut recall.
• Overall peanut butter sales volume declined by 22% at the beginning of 2009
As with most legislation, the Food Safety Modernization Act is descriptive in terms of authority, but vague in terms of how companies would implement practices to support improved safety in the food supply chain. Here are a few pieces from the current legislation and my thoughts on how technology can be used to help enforce the process.
“require that each person (excluding farms and restaurants) who manufactures, processes, packs, distributes, receives, holds, or imports an article of food permit inspection of his or her records if the Secretary believes that there is a reasonable probability that the use of or exposure to such food will cause serious adverse health consequences or death”
This bill pertains to the majority of the food value chain. Food chain participants must be able to create and store records related to the products they handle. Clearly, technology can assist with the capture and storage of this information.
“Requires each owner, operator, or agent in charge of a food facility to: (1) evaluate the hazards that could affect food; (2) identify and implement preventive controls; (3) monitor the performance of those controls; and (4) maintain records of such monitoring.”
Again, technology will play a critical role implementing preventative controls and monitoring the performance of the controls. Supply chain technology can help support best practices such as stock rotation (first-in-first-out, first-expired-first-out), lot/batch tracking, product labeling, and quality inspections.
Additional Resources:
Fisher Nuts improves traceability in manufacturing and warehousing operations with HighJump warehouse management (WMS)
Three Components of Product Traceability in the Food and Beverage Supply Chain
Mom’s Foods Case Study
I have to admit I am not an avid World Cup soccer fan...but I have enjoyed the coverage and subsequent drama unfold with a few of the higher profile upsets and controversial rulings on the field. The ironic story regarding the English team's history with the "Ghost Goal" certainly caught my attention (England clinched its only World Cup victory in 1966 with a similar dispute goal line marker) as the one disallowed versus Germany, en route to a 4 - 1 German victory.
HighJump Software announced
HighJump Software was recently named to the annual Food Logistics 100. The FL100 is a listing of technology solution and service providers selected by the editorial staff of Food Logistics magazine that are helping food, beverage and CPG companies gain a competitive logistical advantage.
Just when we thought we could call the Green Bay Packers playoff chances dead and anoint the Vikings as the class of the NFC….things change.
When reviewing supply chain best practices, visibility to inventory levels throughout the different nodes in your supply chain should be one of the practices your company has embraced. This allows your company to be more nimble and still meet customer service levels when supply chain disruptions and exceptions occur. RSM McGladrey recently released their 2009 Manufacturing and Wholesale Distribution
When you hear a news story about a supply chain issue at your favorite retailer, you might think that it is not your problem, but you might want to reconsider. According to the recent 2009 Global Retail Theft Barometer Report from the Center for Retail Research, United States retailers lost an astounding $42.2 billion last year due to retail crimes such as shoplifting, employee theft and supply chain fraud/errors. The $42.2 billion breaks out into the following main categories:
Since wine and spirits distributor Empire Merchants implemented HighJump Warehouse Advantage, HighJump's WMS warehouse management system, in its distribution center, the company has seen improvements across its operations. The HighJump solution has enabled Empire to implement just-in-time (JIT) replenishment, ousting its previous paper-based replenishment process and virtually eliminating wait times in its pick lines. 
There has long been debate about off-shoring or near-shoring manufacturing capabilities and whether this is good for the United States. While I will not delve into the heart of that lengthy debate, “Made in the US” has long been an important buying criteria for large segments of the American population and has become even more important in the economic downturn as a renewed emphasis has been made on buying American, albeit with protectionist risks.